Another caramelised white chocolate dessert

Caramelised white chocolate mousse, served with a coffee crumble, banana ice cream and fresh passionfruit. I wondered how good each of those elements would be, but

A sweet brekky bite

Now I'm not a food critic, but so far my ratio here is a bit down on the food side, so a food-related post seemed in order.
What I like about Hobart bites at the moment is nicely described by Oonagh from Little Missy Patisserie when she said how she loves how the local bakeries/patisseries are showcasing their own specialities and uniqueness. Which I think hits the nail on the head.

Photo by Sarah Ryan

After a very lean day yesterday, I balanced it out by dropping in for a breakfast treat at Small Fry.

The doughnuts here have become a niche sweet treat, handmade each day with varying flavours. I chose Tiramisu, which had an espresso icing and a creamy mascarpone filling. Need I say it was delicous? It was.

There was also Apple Crumble (which I've had before - yum) and a Very Berry which was also very tempting. 

And I should add that following that, my other meals today will be laden with vegetables and chia seeds and natural yogurt and all good things like that! (Well, that's the plan...)