An Eton Mess is an English dessert essentially made up of crushed meringue, fruit and whipped cream.
This variation consisted of poached rhubarb, meringue with ground pepperberries, fresh strawberries, and white chocolate ganache - the idea was in Delicious magazine.
The rhubarb, I should add, came to me from my sister whose neighbour grew the beautiful crop. You just have to do something special with such lovely home grown produce.
