Coloured cocoa butter

I've been interested in using this for quite some time. You see prettily coloured artisan chocolates, but for when we do decorated choccy cakes at school, I've wanted to have a go at achieving that characteristic glossy coloured sheen to see if it's applicable for decorations.

Dessert time!

Oh my gosh time has been flying by and I seem to have been consumed with eggs and bacon! But not your regular eggs made out of eggs and toast made out of bread kind...no...
I've been testing out a recipe from Darren Purchese's book, "Sweet Studio" (note: must visit the store next time I'm in Melbourne).