Raspberry, rhubarb and vanilla

(Sounds like a good name for a blog).
With family visiting, inspiration hit to make a nice dessert (it doesn't take much).

Vanilla icecream (made in my new icecream maker - yay), vanilla panna cotta, fresh raspberries in fresh raspberry sauce, raspberry jelly, poached rhubarb, toffee with freeze dried raspberry, and rhubarb jelly (made from the rhubarb poaching stock - just sugar, water and a dash of grenadine, but it was too good not to use!).

Plated up in the "spoon of this spoon of that" method that seems to be the thing of the moment.
Crunchy toffee, creamy panna cotta, cold smooth icecream, fresh raspberries, slightly tart rhubarb, the interesting texture of jelly, in fact quite the plate of contrasting textures and complementary flavours (well I think so...).