What's the secret? Popping candy and freeze dried fruits. And Vahlrona white chocolate which just melts in your mouth.
(PS. I got the interesting ingredients from Exquisite Flavours: a great little find of a store that looks like a warehouse, because it wholesales, but it also sells direct to the public, It has interesting gourmet-y foods and is in Federal St North Hobart).
But to crackle up, use:
100g white chocolate (melt for 2 mins in microwave on 50% power)
2 teaspoons freeze dried fruit powder, mixed in
1/3 cup freeze dried fruit pieces, stirred through
3/4 cup rice bubbles, dry toasted in a frying pan, and stirred through. and lastly,
1 and 1/4 tablespoons popping candy
Spoon into mini patty cases and sprinkle with a bit of edible glitter if you want some extra sparkle!
Then, the other day for a sweet offering for friends I quickly whipped up a batch with the white chocolate, toasted rice bubbles, popping candy, some rose- flavoured turkish delight and freeze dried pomegranate seeds. It was a white chocolate crackle, with middle eastern yum...
You can't help but have fun with popping candy!
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