Upside-down quince cake

The humble quince...looks like a cross between a pear and an apple. And not nice to eat raw.

 

Photo by Sarah Ryan

But make up a nice vanilla bean sugar syrup and poach it for a few hours...and watch it change to a glorious jewel-like ruby pink-red colour.

 

                                    Photo by Sarah Ryan                                          Photo by Sarah Ryan
I was making an upside down cake so I sprinkled some brown sugar on the base and lined the tin with the sliced poached quince.

Decorated biscuits: using stencils

Two occasions: My great-niece's Georgina's 1st birthday party as well as Mother's Day....so some heart shaped biscuits were going to be fitting on both accounts.

Photo by Sarah Ryan

I usually use gingerbread biscuits for decorating as they keep really well, but this time I used a vanilla shortbread (they'd be eaten pretty quickly and the kids would like vanilla biscuits better, I reasoned...)

Little crochet storage basket

I haven't crocheted anything, ever, other than crocheting a chain when I was a kid. But I was tempted to have a go at this simple looking little basket...good for storing bits in the bathroom, or sitting room, or full of felt pebbles like mine here!

Photo by Sarah Ryan

A workshop was advertised at "Gather Handmade", a giftshop in Liverpool St, so I went along to have my first real go at crocheting.