Dessert time!

Oh my gosh time has been flying by and I seem to have been consumed with eggs and bacon! But not your regular eggs made out of eggs and toast made out of bread kind...no...
I've been testing out a recipe from Darren Purchese's book, "Sweet Studio" (note: must visit the store next time I'm in Melbourne).

A sweet brekky bite

Now I'm not a food critic, but so far my ratio here is a bit down on the food side, so a food-related post seemed in order.
What I like about Hobart bites at the moment is nicely described by Oonagh from Little Missy Patisserie when she said how she loves how the local bakeries/patisseries are showcasing their own specialities and uniqueness. Which I think hits the nail on the head.

Photo by Sarah Ryan

After a very lean day yesterday, I balanced it out by dropping in for a breakfast treat at Small Fry.

The doughnuts here have become a niche sweet treat, handmade each day with varying flavours. I chose Tiramisu, which had an espresso icing and a creamy mascarpone filling. Need I say it was delicous? It was.

There was also Apple Crumble (which I've had before - yum) and a Very Berry which was also very tempting. 

And I should add that following that, my other meals today will be laden with vegetables and chia seeds and natural yogurt and all good things like that! (Well, that's the plan...)