Raspberry curd

And back to the sweet stuff!

Everyone's heard of lemon curd but it was in a delicious magazine late last year, that I first came upon a recipe for raspberry curd in a "Raspberry Curd Crepe Layer Cake", originally a Stephanie Alexander recipe.

An Eton Mess...

Rhubarb Eton Mess no less!
An Eton Mess is an English dessert essentially made up of crushed meringue, fruit and whipped cream.
This variation consisted of poached rhubarb, meringue with ground pepperberries, fresh strawberries, and white chocolate ganache - the idea was in Delicious magazine.

The rhubarb, I should add, came to me from my sister whose neighbour grew the beautiful crop. You just have to do something special with such lovely home grown produce.

Rasperry, Lychee, White Chocolate & Honey...

Cake? Torte? Layered extravaganza? Damn nice, that's what it was!

A very berry dessert...

I had a bit of time up my sleeve and a family dinner. And some raspberries, white chocolate and cream...
I also have two amazing dessert books...The New Patissiers (Olivier Dupon) and Sweet Studio (Darren Purchese) which have incredible desserts that all have many components. And due to having the morning free, I just kept making more layers! I based my layers on ingredients I wanted to use and adapted recipe components from within the two books.

White chocolate crackles

These are the best white chocolate crackles....they actually crackle and pop and explode with flavour!

Berry goodness

My sister, Cec and I were making dessert for my niece, Anna's birthday, which comprised: